Our Pies

Prime Beef

A succulent union of cow and stout… tender pieces of prime Irish Beef in a rich gravy made with Irish stout in a shortcrust pastry base topped with a puff pastry lid and sprinkled with rosemary. Made with only natural ingredients which have been selected for
their texture and flavour.

Naturally food with lots of delicious sides, check out the recipes below.

Heat, Skoff, Enjoy!

  • Cooking Instructions

    • It's as easy as pie.
      Reheat before consuming.
      Place in a pre-heated oven at 180°C/350°F/Gas Mark 4.
      Heat for 20-25 mins. Ensure pie is piping hot before skoffing!

  • Filling ingredients

    • Water, Irish Beef (23%), Carrots, Onion, Stout (3%) (Barley), Celery, Wheat Flour, Gravy [Modified Starch, Wheat Flour, Salt, Malt Extract, Hydrolysed Vegetable Protein (contains Soya), Onion Powder, Dextrose, Spice Extracts (contains Celery), Flavouring], Worcestershire Sauce [Malt Vinegar (contains Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavouring], Tomato Puree, Garlic, Beef Bouillion [Maltodextrin, Salt, Flavouring (contains Milk), Yeast Extract, Colour (Caramelised Sugar), Spice, Acid (Citric Acid), Spice Extract], Salt, Balsamic Vinegar (Sulphur Dioxide), Thyme, Rosemary.

  • Pie ingredients

    • Wheat Flour, Margarine [Non-hydrogenated Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono-and diglycerides of fatty acids), Citric Acid, Flavouring, Colour (Carotenes)], Water, Salt, Egg.