Creamy Colcannon Mash
Colcannon is as traditional, as traditional Irish food gets, and what better thing to do, than serve up some of the finest mash with one of our tasty Skoff Pies! This classic Irish recipe of course, is the inspiration behind the traditional Irish song by the same name, “Oh weren’t them the happy days when troubles we knew not and our mother made colcannon in the little skillet pot”. This recipe is a Skoff firm favourite, but if you want to experiment, you could also stir in a little bit of wholegrain mustard to add an extra bite to it!
Serves 4–6 People
- 1kg potatoes, peeled and diced
- 100g kale, finely sliced
- 1 bunch of spring onions, finely sliced
- 2 tablespoons of butter
- 100ml of milk
- A good pinch of sea salt and black pepper
Add the peeled and diced potato to a pot of cold water, cover, place over a high heat and bring to the boil. Reduce heat and simmer until the potato is tender when pierced with a fork. Place a metal steamer into another pot, add a little water and bring to the boil. Place the kale into the steamer and steam cook until it is tender.
When the potatoes are cooked, remove from the heat, drain into a colander, then add back into the pot with the butter and milk. Using a potato masher, mash the potatoes until smooth and creamy. You may want to add a little bit more or less milk and butter, it is up to you!
Add in the spring onion, steamed kale, sea salt and black pepper and stir through with a spoon until evenly combined.
Serve the colcannon straight away alongside a Skoff Pie, with a little extra butter and sea salt if you want.